"Your Guide to Turkish Style"
It is mainly drunk in the Middle East. It is prepared in the cezve, a typical copper and brass vessel with a long handle.To prepare it, you need to obtain very fine ground coffee.Tradition provides for the use of a brass mill, in order to obtain an impalpable powder like icing sugar.It is drunk in …
Turkish Cuisine is one of the world’s three primary cuisines. It is as famous as the Chinese and French Cuisines. Turkey is renowned for the variety of its cooking. Its main characteristic is that unlike Oriental cuisine, it makes very modest use of spices. Turkish cooking does not tend to be heavy and rich as …